A turquoise glazed blue dish


Kangxi Period (1661 – 1722), Qing Dynasty, China

康熙時期 (1661 – 1722), 清代, 中國

Diameter: 12.3 cm, 4.84 inches

直徑:12.3 釐米

Height: 2.8 cm, 1.10 inches

高: 2.8 釐米

This small dish has transparent turquoise glaze applied directly to the biscuit. The dish rests on a short circular foot ring, the side of the body rising vertically moulded into a repeating lotus leaf design, to a flat scalloped rim. The bottom of the dish is left unglazed.

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